Archives for gataux


Baking outside the box

I consider myself to be a pretty good baker, very happy to try my hand at anything. When I was younger I used to really enjoy a good baking challenge.

My Mum loves to remind me of the time I made her all butter croissants from scratch for Mother’s day and when I made her, her favorite dessert, Black forrest gâteaux as a surprise.

The thing is over the last couple of years I have felt that I have not really challenged myself to do something different baking wise. Last week I was a post about World Baking Day, so I visited the site to see what it was all about.

There were over 100 different cake recipes, from  very basic muffins at level one to complex cream puff masterpieces at level 100.

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