Day four- Ten day reboot

I was up early to prep the fruit and vegetables for my juices today, I am getting into a better routine but I must admit I preferred it when it’s prepped  the night before.

On my search to make some different juices and get a bit of inspiration I asked for some help in one of my earlier  posts. In response to this I  got a tweet from Millies, asking if I had tried putting super greens in my juices, I was very curious so popped down after work to have a look.

I have been to Millies hundreds of times but never realized they made fresh juices, and have such a huge range I did not know where to start. I went for the Wild Berry Juice which was absolutely amazing.  Check out the whole menu here: I am going to go in next week to try out some of the wheat or barley grass so will let you know how it goes.

I also picked up some Detox tea (Pukka) and Yerba Mate (teapigs). I have really gotten into drinking herbal teas during the reboot, it’s really helping to keep the coffee at bay. I have not tried the Yerba Mate tea before but it’s the Other Half’s favourite so, when I saw it I picked it up and  thought that I would give it a go.

Yerba mate and Detox tea

I also picked up a some red cabbage, along with a couple of other bits and pieces. Red cabbage is packed full of vitamins (A,C and E) and is said to cleanse the body due to its large quantities of sulfur and other minerals.

Going to prep for tomorrow.


Carrot Apple Lemon

  • 4 carrots
  • 2 apples
  • 1 lemon


Garden Variety

  • 2 apples
  • 2 cucumbers
  • 6-8 kale leaves
  • 1 handful of parsley


  • 1 apple
  • 1 beet*3 carrots
  • Small piece of ginger root (1”/2.5cm)
  • 3 cups leafy greens**

Pre dinner 

Wild berry juice (from Millies)


Joe’s mean Green

  • 6 kales leaves
  • 1 cucumber
  • 2 celery stalks
  • 1 green apple
  • 1/2 lemon
  • Small piece of ginger root (1”/2.5cm)
Social tagging: > > > >