I first had battered Oysters at the Malton Food festival last year and absolutely loved them. So much so I decided that would have to attempt to make them myself at home.
There are many dishes that suit the winter months perfectly and Macaroni Cheese is by far my favourite.
My love affair with Mac and Cheese started at a very young age. It was my job to make the macaroni cheese for Sunday dinner. Back then it was a very simple mix of cheddar and English mustard and if I remembered spring onions. The result was more of a pasta pie, perfect with warm gravy and chicken.
Nowadays, my Mac and Cheese is more of a feast in itself on account of the four cheeses (yes four !!) used.
My recipe can be broken down into four steps: